|1 cup Hot Sausage
1/2 cup Shrimp
1 cup Shredded Carrots
1 cup Chopped Cabbage (matchstick size)
1/4 cup Minced Green Onion
1/4 cup Minced Red Onion
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
1/4 cup Soy Sauce
1 cup Cooked Brown Rice
photo by: miss karen
1 well-beaten egg yolk for sealing the edge of the egg roll
Cook sausage until almost
done and drain grease.
Turn large chunks of sausage into smaller ones and add soy, garlic and
pepper- cook until all of the sausage is done.
Add in cabbage and
carrots then stir fry until veggies are warm but still crunchy.
shrimp and rice, toss and remove from heat.
Let filling cool before
making egg rolls. Fill each egg roll with 1/4 cup of filling, roll up
and seal final corner with a dab of egg yolk.
Deep fry in about 2-3
inches of oil until light golden brown. Enjoy!
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